Sweet Potato Cranberry Muffins with Cinnamon Sugar Frosting

Posted on Feb 20 2013 - 3:38am by Hannah

Our Oscars Sweet Dreams Week continues with Sweet Potato Cranberry Muffins with Cinnamon Sugar Frosting inspired by Django Unchained and Beasts of the Southern Wild, which both take place in the US South. Why Sweet Potato Muffins you might ask? Somehow I always think about Sweet Potato Pie when I think of the South. Sweet Potato makes these muffins moist and the plumpness of the dried cranberries gives them a zing. The Cinnamon Sugar Frosting tops them off with adding the sweetness. Perfect for a lazy Sunday morning. If you want a healthier version just skip the frosting – these Sweet Potato Cranberry Muffins are lovely on their own as well.

Sweet Potato Cranberry Muffins with Cinnamon Cream Cheese Frosting marthafied.com

Sweet Potato Cranberry Muffins with Cinnamon Sugar Frosting

Preparation time: 20 minutes (+baking / cooling / icing time)

Makes: 12-14 medium muffins



3 medium sweet potatoes

2 cups all-purpose flour

¼ cup crème fraise

½ cup dark brown muscovado sugar

1 tsp baking powder

1 tsp baking soda

½ tsp salt

½ tsp ground cinnamon

¼ tsp ground cloves

2 dashes of ground ginger

2 eggs

¼ cup vegetable oil

1 tbsp grated orange rind

½ cup of orange juice

1 cup dried cranberries

Cinnamon Sugar Frosting:

2 ½ cups icing sugar

250 g butter

5 tsp cinnamon (+extra for sprinkling)

100 g cream cheese


Preheat the oven to 200 C / 375 F. Grease muffin pans or line them with muffin cups.

With a fork pierce the skins of the sweet potatoes. Place them into the microwave and microwave them on high for 10 minutes or until soft. Let cool.

Grate the orange rind of one medium orange and squeeze the juice.

Orange marthafied.com

In a bowl mix together flour, sugar, baking powder, baking soda, salt and spices. Set aside.

brown sugar into sweet potato muffins marthafied.com

Cut the sweet potatoes into halves and with a spoon scoop out the flesh.

Sweet Potato marthafied.com

In a separate bowl mash the sweet potato until smooth.

mashed sweet potato marthafied.com

Add the eggs, creme fraise, oil, orange juice and rind plus the cranberries. Mix well. Lastly add the flour mixture while continuously mixing. With a large spoon fill the muffin cups with the muffin batter.

sweet potato cranberry muffins ready for oven marthafied.com

Bake for 30 minutes or until golden brown. Cool on a wire rack.

To prepare the Cinnamon Sugar Frosting:

Roughly chop the room temperature butter.

Butter for Cinnamon Cream Cheese Frosting marthafied.com

In a bowl combine all the ingredients. Beat with an electric mixer until the frosting is smooth.

Cinnamon Cream Cheese Frosting marthafied.com

Pipe onto the thoroughly cooled muffins. Sprinkle with cinnamon.

Sweet Potato Cranberry Muffins with Cinnamon Cream Cheese Frosting mathafied.comSweet Potato Cranberry Muffin marthafied.com

Muffins recipe adapted from Canadian Living

5 Comments so far. Feel free to join this conversation.

  1. Purely.. Kay February 21, 2013 at 6:22 pm - Reply

    This post has totally made me hungry and now all I want is sweets lol. I wish I had these cupcakes, they look amazing

    • Fashion Addicted Foodies
      admin February 22, 2013 at 12:48 am - Reply

      I feel your “pain”. Happens to me a lot as well. This cinnamon frosting is addictive. But these are good without it as well. Thanks for stopping by!

  2. Amria February 28, 2013 at 11:25 pm - Reply

    Your photos are amaziiiiiiing!

    • Fashion Addicted Foodies
      admin March 2, 2013 at 3:34 pm - Reply

      Thank you for your lovely comment!

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