Cocktail Hour: Nespresso Galliano Hot Shot

Posted on Jun 29 2013 - 11:00am by Hannah

Nespresso Galliano Hotshot 8 marthafied

I got a Nespresso machine around two years ago and I am completely addicted to it. The Nespresso Grand Crus (coffee blends) taste silky smooth, but yet they have a richness in them. Plus as a singleton it is so convenient to be able to just press a button and make one cup of coffee instead of always making too much in a coffee machine. What is it that those big coffee pots make you always feel like you have to make more than one cup of coffee?

Brewing Nespresso 3 marthafied

It’s also nice to have different strengths of coffee available for your guests. And now Nespresso has started making flavored Grand Crus. Currently they have Ciocattino (chocolate), Vanilio (vanilla) and Caramelito (caramel) in their Collection.

Nespresso Grand Crus marthafied

While sipping an Espresso Macchiato made with a Ciocattino Grand Cru I realized that the dark chocolate taste would nicely compliment Galliano Vanilla Liqueur. Galliano is an Italian Vanilla Liqueur. It’s quite strong-tasting, which makes it ideal for coffee drinks. Especially a Galliano Hot Shot, which I have aptly renamed Nespresso Galliano Hot Shot.

Galliano 2 marthafied

Galliano Hot Shot is a great digestive. In one shot glass it combines a digestive and a dessert. Perfect, right? To make a Nespresso Galliano Hot Shot use the Ciocattino Grand Cru. You can also use regular coffee to make a Galliano Hot Shot.

Nespresso Galliano Hotshot 3 marthafied

Nespresso Galliano Hot Shot

Preparation time: 10 minutes
Makes: 1 drink

Ingredients:
1 x Nespresso Ciocattino Grand Cru (or 25 – 30 ml freshly brewed coffee)
Whipped Cream
20 ml Galliano Vanilla Liqueur

Directions:
Slightly whip the cream. Leave it quite liquid.
Measure 20 ml Galliano Vanilla Liqueur into a shot glass.

Galliano in Hotshot marthafiedBrew the coffee. Top the shot glass with coffee. Leave a little bit room on top for the whipped cream.

Brewing Nespresso marhafied

With the help of a long spoon carefully slide the slightly whipped cream on top of the Galliano – coffee mix. Take care to do it slowly so that the cream does not mix with the coffee, but instead stays separated on top of the coffee. Serve immediately.

Nespresso Galliano Hotshot 1 marthafiedNespresso Galliano Hotshot 4 marthafied

5 Comments so far. Feel free to join this conversation.

  1. longhornsandcamels June 29, 2013 at 12:01 pm - Reply

    Looks yummy! I LOVE those Nespresso machines too! My sister has one and we are all addicted. I need to get one…

    • Fashion Addicted Foodies
      admin July 1, 2013 at 3:11 am - Reply

      And after you get one you cannot understand how you survived without one for so long :)

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